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Italian Espresso Blend

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$16.99
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Quick Overview

The Northern Italian style espresso is a very light roast of some of the least acidic coffees of the world.

Italian Espresso Blend

The Northern Italian style espresso is a very light roast of some of the least acidic coffee from Latin America, Indonesia and Africa. Use of naturally pulped coffees yields an espresso that has a lot of creme and body with a naturally sweet finish. "CoffeeReview.com(Ken Davids) Review Date: May 2009" Agtron: 42/52" Aroma: 8" Body: 8" Flavor: 8" Aftertaste: 7" With Milk: 9" Score: 91" Blind Assessment: Ken (92) enjoyed this espresso considerably more than did co-taster Byron Holcomb (89). The reason may have been their differing reactions to the influence of a fruity fermented character that Ken read as pleasingly brandy-like and Byron as dry white wine at best, bitterish seed-and-skin, muscadine grape at worst. Similarly, Ken was more positive toward a fresh-cut cedar character in aroma and flavor. Ken did have reservations about finish, where a hint of the heavy, salty side of the fruit ferment showed up. Byron gave the blend a break in four parts milk, where he described its impact as “white grape juice, subtle but nice, clean.” For Ken the presence in milk was all good, a “deep brandied chocolate.”" "

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