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Papua New Guinea Nebilyer Valley

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$15.99
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Quick Overview

Coffee has been cultivated in the Nebilyer Valley for over 40 years. A perfect choice for a pour-over yielding a sweet but bright medium bodied cup.

Papua New Guinea Nebilyer Valley

Coffee has been cultivated in the Nebilyer Valley for over 40 years, and the bulk of it originates from small holders. Previously, the valley has been explosive because clans and tribes have been at war. However, with the addition of coffee cultivation, the region has become less hostile. This specific coffee is a product of a multitude of small holders’ crops originating in many different villages and clans throughout the valley. The cherries produced by the small holders are taken to the Korgua wet factory—they use a wet processing, sun drying method. A perfect choice for a pour-over yielding a sweet but bright medium bodied cup. Mill: Korgua Mill Region: Located in the south western part of the Western Highlands Province, adjacent to the Wahgi Valley Soil: Volcanic ash; well-drained

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