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Roasting Philosophy

In our experience of roasting and cupping, we have spent a lot of time perfecting a medium roast for all our coffee offerings. None of our coffees are roasted into an oily state like some of the darkest Italian and French styles. We closely monitor the coffee roasts as the go from 1st crack through the development phase towards the second crack with a goal of preserving a coffee's natural sweetness and achieving optimal body and aromatics.  Our profile was a result of closely studying coffees and styles that are still used today in Northern Italy around Milan and Trieste.

 

Roasted to Order

We are very committed to freshness and guarantee it for our online customers and wholesale customers alike. All our coffee is roasted to order and our weekly roast schedule is based on placed orders. For customers requesting ground coffee, we let our coffee beans de-gas before grinding to order. This has allowed us to deliver the freshest roasted coffee and to keep our products fresh on retail shelves or in use. We allow custom delivery schedules for our high volume wholesale customers 

 

Custom Roasting and Blending

To target exclusive specialty cafés and establishments we have introduced the concept of working with them to develop custom coffee blends or re-brand our roasts to develop their own brand identity. Our pricing structure allows for discounts given on volume or term contracts.